almond flour shortbread cookies low carb Almond flour shortbread cookies (low-carb and gluten-free)
Hey friends! I have the most amazing recipe to share with you today that I know you are going to love. It’s for Almond Flour Shortbread Cookies that are not only low-carb but also gluten-free. These cookies are seriously delicious and perfect for anyone looking for a healthier treat option. They are easy to make, require just a few simple ingredients, and are so satisfying. Let me tell you all about them!
Almond Flour Shortbread Cookies
First of all, let me just say that these cookies are so beautiful. Just look at that picture! The golden color and delicate crumb make them irresistible. And the best part is knowing that they are actually good for you.
The main ingredient in these cookies is almond flour, which is a fantastic substitute for regular flour. It gives the cookies a lovely nutty flavor and a light, tender texture. Plus, it’s low in carbs and gluten-free, making it a great option for those with specific dietary needs.
But let’s not forget about the rich buttery taste that we all crave in a shortbread cookie. These almond flour shortbread cookies definitely deliver on that front. They are buttery, crispy, and just melt in your mouth.
How to Make Almond Flour Shortbread Cookies
Making these cookies is a breeze. You’ll need just a few simple ingredients: almond flour, butter, sweetener (like erythritol or stevia), vanilla extract, and a pinch of salt.
Start by preheating your oven to 325°F (165°C) and lining a baking sheet with parchment paper. In a mixing bowl, combine the almond flour, sweetener, and salt. Add the softened butter and vanilla extract. Mix everything together until a soft dough forms.
Next, roll the dough into small balls and place them onto the prepared baking sheet. Gently press each ball with a fork to flatten it slightly. This not only gives the cookies their classic shortbread appearance but also helps them bake more evenly.
Bake the cookies for about 12-15 minutes or until they turn golden brown around the edges. Keep a close eye on them as almond flour tends to brown faster than regular flour.
Once they are baked to perfection, remove them from the oven and let them cool on a wire rack. As they cool, they will become even more crisp and delicate.
A Guilt-Free Indulgence
These almond flour shortbread cookies are a guilt-free indulgence that you can enjoy any time of the day. They make a fantastic snack with a cup of tea or coffee, or you can even serve them as an elegant dessert at a dinner party.
With their low-carb and gluten-free qualities, these cookies cater to a wide range of dietary preferences. Whether you’re following a specific diet or just trying to make healthier choices, these shortbread cookies will satisfy your sweet tooth without any compromise.
So, why not give these Almond Flour Shortbread Cookies a try? I promise they will quickly become a favorite in your household. They are a true delight for the taste buds and a wonderful way to indulge yourself without feeling guilty.
Stay healthy and enjoy!
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