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Who doesn’t love a crispy and delicious banana fritter? They are the perfect treat for any time of the day - whether you’re craving something sweet for breakfast, a mid-day snack, or a delightful dessert after dinner. Here at GoodtoKnow, we know how much you enjoy our baking recipes, and today, we’ve got a fantastic recipe that will show you how to make the most mouthwatering banana fritters.
Let’s Dive Into the Recipe!
But before we go any further, let us give a big shoutout to Precious Core for sharing this incredible banana fritters recipe! Even though we found this delightful dish on her blog, she isn’t the only one who knows how to make these golden beauties. At GoodtoKnow, we’ve perfected our banana fritters recipe, and we can’t wait to share it with you.
Making Banana Fritters from Scratch
First, gather all the ingredients you’ll need:
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
Begin by peeling and mashing the ripe bananas in a large mixing bowl. In a separate bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In another small bowl, beat the egg and mix it with the milk and vanilla extract.
Add the dry ingredients to the mashed bananas and mix until well combined. Slowly pour in the egg mixture while continuing to stir until a smooth batter forms.
Heat a generous amount of vegetable oil in a frying pan over medium heat. Using a spoon or an ice cream scoop, drop small portions of the batter into the hot oil. Fry until golden brown, flipping them occasionally to ensure even cooking.
Once the fritters are cooked to perfection, transfer them to a plate lined with paper towels to absorb any excess oil. Serve them warm and dusted with powdered sugar if desired.
These banana fritters are incredibly versatile and can be enjoyed in various ways. You can serve them plain, or for an extra touch of indulgence, add a scoop of vanilla ice cream on top. They also pair well with a drizzle of honey or a dollop of whipped cream.
So, whether you’re looking for a delightful breakfast option, a yummy snack, or a fantastic dessert, these banana fritters will tick all the boxes. Trust us; they’re worth every bite!
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